Today's Specials
Smoked Salmon Benedict
Poached eggs on English muffin with smoked salmon and hollandaise
Wagyu Beef Burger
Premium wagyu patty with aged cheddar, caramelized onions, and truffle fries
Filet Mignon
8oz prime filet with truffle mashed potatoes and red wine jus
Wild Mushroom Risotto
Arborio rice with wild mushrooms, truffle oil, and aged parmesan
Michelin Star
2023 Award
Chef Marcus Blackwood
Executive Chef & Founder
With over 20 years of culinary expertise across three continents, Chef Marcus brings a unique fusion of classical French techniques and global flavors. Trained at Le Cordon Bleu and formerly of Michelin-starred establishments in Paris, Tokyo, and New York.
Signature Dish: Truffle-infused Wild Mushroom Risotto
20+
Years Experience
12
Awards
2
Michelin Stars
A Legacy of Culinary Excellence
Founded in 2010, Lumina was born from a vision to create extraordinary dining experiences where every meal becomes a cherished memory. What started as a intimate 30-seat restaurant has blossomed into one of the city's most celebrated dining destinations.
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Years of Excellence
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Awards Won
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Happy Guests
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Signature Dishes
2010
The Beginning
Lumina opened its doors with a 30-seat dining room and a dream.
2018
First Michelin Star
Recognized for culinary excellence and innovative seasonal menus.
2024
Global Recognition
Named among the world's top 100 restaurants by World Gourmet Summit.
What Our Guests Say
Sarah Mitchell
“An extraordinary dining experience. The tasting menu paired with wine selection was absolutely divine. Every dish told a story.”
Join Us for Something Special
Summer Wine Pairing Dinner
An exclusive five-course tasting menu paired with select wines from Tuscany.
Chef's Table Experience
Intimate dining experience with Chef Marcus featuring a bespoke seasonal menu.
Sunday Jazz Brunch
Live jazz, bottomless mimosas, and our award-winning brunch menu.
