Our Story
A journey of passion, innovation, and culinary excellence since 2010
Our Mission
To create unforgettable dining experiences that celebrate the art of gastronomy and the joy of shared meals.
Our Vision
To be recognized as a global leader in culinary innovation while staying true to our roots of warm hospitality.
Our Values
Excellence in every detail, from sourcing the finest ingredients to crafting impeccable service.
Chef Marcus Blackwood
Executive Chef & Founder
With over 20 years of culinary expertise across three continents, Chef Marcus brings a unique fusion of classical French techniques and global flavors. Trained at Le Cordon Bleu and formerly of Michelin-starred establishments in Paris, Tokyo, and New York.
Experience
20+ Years
Awards
3
Our Team
The passionate people behind every extraordinary meal
Chef Marcus Blackwood
Executive Chef & Founder
Michelin-starred chef with a passion for innovative cuisine.
Sofia Laurent
Head Pastry Chef
Award-winning pastry artist trained in Paris and Vienna.
Marco Rossi
Sommelier
Master sommelier with expertise in Italian and French wines.
Aisha Patel
Restaurant Manager
Ensuring every guest experience exceeds expectations.
Our Journey
Lumina founded by Chef Marcus Blackwood in a intimate 30-seat space
Expanded to 80 seats after critical acclaim from New York Times
Opened second location in Brooklyn
Awarded first Michelin Star
Launched outdoor dining experience and at-home meal kits
James Beard Award for Outstanding Restaurant
Named Top 100 Restaurants Worldwide by World Gourmet Summit
Awards & Recognition
Michelin Star
2023
Awarded for culinary excellence and consistency
James Beard Award
2022
Outstanding Restaurant in America
World Gourmet Summit
2024
Top 100 Restaurants Worldwide
Wine Spectator Award
2023
Best Wine Program in NYC